Blanch pork in water

Recipe Recommendations

• lean pork 200 grams
• eggs one
• starch appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• MSG appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount

• salty and fresh
• quick-boiled
• an hour
• ordinary

Steps for Blanch pork in water

1

Cut the lean pork into slices and use the back of the knife to form flowers.

2

Put in a bowl and set aside.

3

Add cooking wine, salt, monosodium glutamate, and pepper and cover for 10 minutes.

4

Then add eggs and starch and mix well.

5

Pour a little oil into the pan and heat it, saute the chives and ginger and add water.

6

Use chopsticks to put the meat slices into the pan one by one when the water is boiled.

7

Bring to a boil over high heat and cook for about 10 minutes, turn to low heat and simmer for 30 minutes.

8

Remove from the pan and sprinkle with cilantro.

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Recipe Categories

• hot dishes
• home cooking