Balsam pear egg cake
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- eggs of 3
- shallot leaf appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Balsam pear egg cake
1
raw material map
2
Remove the white flesh from the bitter gourd and dice it
3
Put in boiling water and blanch it
4
Remove it and get too cold
5
Beat the eggs, add chopped green onion, salt and chicken essence and beat well
6
Add diced bitter gourd and stir well
7
Put the oil in the pan, add the egg and bitter gourd liquid and fry, fry one side well, turn over and fry the other side