Qingfei soybean roast pig red
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Qingfei soybean roast pig red
1
Soak soybeans in water for 2 hours, soak and wash before use
2
Slice pig blood, rinse repeatedly in clear water, and wash away the broken blood residue
3
Sit in the pan and heat up the oil, add ginger slices and saute until fragrant
4
Stir in beef sauce until fragrant
5
Add soybeans and stir fry for 2 minutes
6
Add the stock, turn to high heat and bring to a boil, turn to medium heat and cook for 30 minutes
7
Add pig blood, flavoring, and salt and cook for 15 minutes over medium heat
8
Add green pepper rings, stir well, cook for 2 minutes, and removeQingfei soybean roast pig red Make Tips
Luo Li Basu:
1. Buy pure pig blood, real pig blood
2. Soaking soybeans in advance can save cooking time
3. Soybeans are difficult to cook, so you should cook them for a while before adding pig's blood to prevent the pig's blood from being overcooked
4. Before boiling pig blood, the blood residue should be rinsed with clear water to keep the soup pure.
1. Buy pure pig blood, real pig blood
2. Soaking soybeans in advance can save cooking time
3. Soybeans are difficult to cook, so you should cook them for a while before adding pig's blood to prevent the pig's blood from being overcooked
4. Before boiling pig blood, the blood residue should be rinsed with clear water to keep the soup pure.