Fried chicken breast with honey and lemon
By VicentaLakin
Recipe Recommendations
Steps for Fried chicken breast with honey and lemon

1
Prepare all the ingredients.
2
Wash the chicken breast and pat the chicken lightly with the back of the knife.
3
Each piece is evenly patted loose.
4
Clean the lemon with a fruit and vegetable cleaner, remove part of the lemon peel, cut part of the lemon peel, cut part into small grains, and minced garlic.
5
Put the chicken breast, shredded lemon, and minced garlic in a large bowl.
6
Add soy sauce.
7
Then add honey, grab and stir evenly and marinate for more than 1 hour.
8
Boil the water in the pot, add a little salt, add to the shell surface and cook.
9
Add a little olive oil to the cooked shell surface and stir for later use. Chop the onions and garlic.
10
Pour olive oil into a wok and heat 60% heat.
11
Add onions and minced garlic and stir-fry until fragrant.
12
Add ketchup.
13
Add a little water and boil it to create a fragrance,
14
Add appropriate amount of salt and pepper to taste.
15
The sauce is thick and turn off the heat.
16
Add olive oil to a separate pan and heat.
17
Add the marinated chicken breast and fry until.
18
Shape one side and turn it over.
19
Then take a piece of lemon and squeeze 2 drops of lemon juice onto each chicken
20
Continue frying until the chicken is cooked and turn off the heat.
21
Pour the shell dough into the cooked sauce and stir fry evenly and turn off the heat.
22
Put the chicken breast on a plate, place it on the shell surface and decorate it for a while.Fried chicken breast with honey and lemon Make Tips
It is best to use small chicken breast meat for chicken breast meat. This kind of meat is more tender and easy to cook.
The chicken breast is patted loosely with the back of the knife, which will make it easier to taste when marinating.
Don't use high heat to fry chicken breasts. Just medium to medium heat. Turn off the heat when both sides are slightly yellow.
Spaghetti can choose the shape you like. Add a little olive oil to the cooked pasta to prevent adhesion.
The chicken breast is patted loosely with the back of the knife, which will make it easier to taste when marinating.
Don't use high heat to fry chicken breasts. Just medium to medium heat. Turn off the heat when both sides are slightly yellow.
Spaghetti can choose the shape you like. Add a little olive oil to the cooked pasta to prevent adhesion.