Steamed cake with finger bean stuffing
By VicentaLakin
Recipe Recommendations
- japonica rice flour 300 grams
- black beans 30 grams
- red bean 30 grams
- Big red bean 30 grams
- boiling water 150 ml
- purple sweet potato powder 5 grams
- green tea powder 5 grams
- sweet potato powder 5 grams
- sugar 45 grams
- sesame oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Steamed cake with finger bean stuffing
1
Soak all kinds of beans in advance until they are full, and then put them in a pot to cook.
2
Divide the japonica rice powder into three parts, add the purple potato powder, sweet potato powder, green tea powder and white sugar respectively, and mix well.
3
Drain the boiled beans (do not boil the beans to break their skins).
4
Add a little bit of boiling water to each rice noodle.
5
Knead thoroughly into a sticky dough.
6
Add some cooked beans and knead them well.
7
Make all the dough separately.
8
Take a small piece of dough and grasp it with your hands.
9
Leave the shape of your fingers clearly on the dough.
10
Place the dough into the steamer.
11
Cover the bread on a dry cotton cloth and steam over high heat for 20-25 minutes.
12
In order to prevent the steamed cake from adhering, you can brush some oil on the surface.Steamed cake with finger bean stuffing Make Tips
Ram rice flour is a kind of sticky rice flour, but it takes multiple kneading or tapping to become sticky. Therefore, when adding boiling water, it takes multiple kneading and mixing to make it sticky.
The amount of boiling water can be determined according to the water absorption of the rice flour. When adding, add it a little, so that the flour can be blended into a ball.
The beans can be soaked at night and will be cooked quickly when boiling. Don't boil the bean skins to a boil. Try it, turn off the heat when the beans are cooked, and then drain the water for later use. When mixing the beans and dough, Don't rub hard, just gently knead and mix to prevent the bean skins from breaking.
The color of the steamed cake can also be arbitrary, and you can add any colors you like.
The amount of boiling water can be determined according to the water absorption of the rice flour. When adding, add it a little, so that the flour can be blended into a ball.
The beans can be soaked at night and will be cooked quickly when boiling. Don't boil the bean skins to a boil. Try it, turn off the heat when the beans are cooked, and then drain the water for later use. When mixing the beans and dough, Don't rub hard, just gently knead and mix to prevent the bean skins from breaking.
The color of the steamed cake can also be arbitrary, and you can add any colors you like.