Rice cooker version of pumpkin bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- pumpkin puree 100 grams
- butter 20 grams
- white sugar 30 grams
- yeast 5 grams
- salt 2 grams
- milk appropriate amount
Steps for Rice cooker version of pumpkin bread
1
Heat the pumpkin in the microwave over medium heat for 3 to 5 minutes, grind into a paste and let cool.
2
All the ingredients except butter are mixed together and kneaded into a smooth and soft dough that feels similar to the feeling of fried fried dough sticks. Remove the butter from the refrigerator in advance, soften at room temperature, and knead into the dough.
3
It took me nearly an hour to rub the basic film peeling effect in the picture, but it did not reach the legendary glove film level. However, the bread made was already very "toast".
4
Cover the basin with plastic wrap for fermentation, and leave it indoors in summer, about an hour. After the dough is finished, vent the air properly, cover it with plastic wrap and place it on the panel to relax for 15 minutes. Rinse some cooking oil on the panel, and the dough will be a little sticky.
5
Make the relaxed dough into the required shape and place it into the inner liner of a rice cooker for secondary awakening. It will not last for more than half an hour in summer. The inner liner of the rice cooker can be rinsed with oil or not. After waking up, choose the cake stall, and it will take 30 minutes.
6
Remove the bread and place it on the grill, rinse with a layer of egg liquid on top, and bake in the microwave for mid-range for about 5 minutes. Take it out and look at it, and if the color is not enough, give it a few minutes. At the same time, I also made several bean paste buns, which is more troublesome.
7
How about it? The texture of the rice cooker version of the bread is not bad, right? It has a sweet, soft and fine toast taste.
8
It's also good to eat it in slices. Give it to colleagues, but they didn't believe it was made by rice cookers.
9
This is the bread with different flavors and shapes I made. They are all rice cooker versions.