Grilled pork ribs with fermented bean curd sauce
By VicentaLakin
Recipe Recommendations
- ribs 300 grams
- bean curd 3 scoops
- cooking wine appropriate amount
Steps for Grilled pork ribs with fermented bean curd sauce

1
Put water and pork ribs in the pan, add two spoonfuls of cooking wine
2
Bring to a boil and remove the foam
3
Blanch the ribs well
4
Remove it and wash it in cold water
5
Hold dry water for later use
6
Heat the pan and put in the oil until add the ribs
7
Add three tablespoons of fermented bean curd juice
8
Cook until the soup is dryGrilled pork ribs with fermented bean curd sauce Make Tips
The fermented bean curd juice itself has a salty taste and does not require any seasoning