Erguo sago
By VicentaLakin
Recipe Recommendations
- Dragon fruit half a
- mango a
- sago 50 grams
- milk 250 grams
- condensed milk appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Erguo sago
1
Prepare the ingredients.
2
Put the sago into a hot pan and cook for 5 minutes.
3
After cooking, soak in cold water for later use.
4
Cut the two fruits into dice.
5
Cut it, put it into a bowl, add milk and condensed milk.
6
Pour the sago into the pan again and boil.
7
Remove the sago with a colander and place it into a bowl.
8
Put it in the refrigerator and refrigerate it before serving.