Cold tofu bamboo and white fungus

By VicentaLakin

Cold tofu bamboo and white fungus

Recipe Recommendations

  • water-dried tofu bamboo appropriate amount
  • Tremella japonica appropriate amount
  • celery 1 piece
  • pepper oil a little
  • garlic 1 clove
  • chives 1 piece
  • soy sauce a little
  • vinegar a little
  • salt a little

Steps for Cold tofu bamboo and white fungus

  • Make Cold tofu bamboo and white fungus step 0
    1
    The tofu bamboo is dried in water, and the lower part of the celery is blanched in water and then rinsed with cold water
  • Make Cold tofu bamboo and white fungus step 1
    2
    Slice the celery obliquely, and tear the tofu bamboo into strips by hand along the texture
  • Make Cold tofu bamboo and white fungus step 2
    3
    Foam Tremella in warm water for 40 minutes, wash and pick into slices
  • Make Cold tofu bamboo and white fungus step 3
    4
    Zanthoxylum bungeanum oil: Put the Zanthoxylum bungeanum and onion slices in a bowl, and pour over hot sesame oil
  • Make Cold tofu bamboo and white fungus step 4
    5
    Zha sesame twist oil: Put the sesame twist in a bowl and pour hot oil on it
  • Make Cold tofu bamboo and white fungus step 5
    6
    Stack the three materials in a glass jar, add a little salt, minced garlic, shredded green onion, and add a little Zanthoxylum bungeanum oil and sesame twist oil
  • Make Cold tofu bamboo and white fungus step 6
    7
    Add a little small salt, soy sauce and a few drops of vinegar, stir well, and add chili oil if you like

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