stir-fried pork ears with bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- La pig ears appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- bitter taste
- fried
- several hours
- simple
Steps for stir-fried pork ears with bitter gourd
1
Ingredients: balsam pear cured pork ears salt chicken essence red pepper white sugar ginger is heavy, please delete it, thank you ~~
2
Wash the cured pig ears and soak them in cold water to soften
3
Pressure the cured pig ears in a pressure cooker for 10 minutes, pick up and cut into shredded and slices
4
Wash the red pepper and ginger, cut them into shredded balsam pear, wash them and cut them lengthwise into two halves to form two semi-cylinders, all in two sections; scrape the inner flesh;(This is the source of the bitter taste of the balsam pear, so it must be dug clean), buckle the balsam pear upside down on the chopping board, and obliquely cut the slices of the balsam pear
5
Boil water in the pan, pour the bitter gourd in, add a few drops of vegetable oil, and blanch it
6
Pick it up immediately, cool it over with cold water, and drain off the water
7
Heat the oil in the pan to 70% heat, add shredded ginger and pepper, stir-fry until fragrant, add bitter gourd, add a little salt, and stir fry over high heat
8
Pour in the cured pig ears and add white sugar
9
Continue to stir for about 1 minute, add chicken essence to season and remove from the panstir-fried pork ears with bitter gourd Make Tips
You can add a few drops of clear oil to the bitter gourd when you are soaked in water, so that the bitter gourd is green in color, the nutrients will not be lost, and the salt must be put in less, because the ears of cured pigs are generally salty, so stir quickly when frying, or the bitter gourd is not crispy.
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