Bamboo stick curry fish ball

By VicentaLakin

Bamboo stick curry fish ball

Recipe Recommendations

  • fish ball appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • curry powder appropriate amount
  • thick coconut milk appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • chicken seasoning powder appropriate amount

Steps for Bamboo stick curry fish ball

  • Make Bamboo stick curry fish ball step 0
    1
    Thaw the fish balls and wash them for later use.
  • Make Bamboo stick curry fish ball step 1
    2
    Beat the garlic and onions into pieces.
  • Make Bamboo stick curry fish ball step 2
    3
    Appropriate amount of concentrated coconut pulp water.
  • Make Bamboo stick curry fish ball step 3
    4
    Heat a little oil in a casserole and saute minced garlic and onion until fragrant.
  • Make Bamboo stick curry fish ball step 4
    5
    Add appropriate amount of curry powder and stir fry. (I like more quantity and less quantity)
  • Make Bamboo stick curry fish ball step 5
    6
    Add fish balls and stir fry for a while.
  • Make Bamboo stick curry fish ball step 6
    7
    Pour in the thick coconut milk, cover the fish balls with a little water, bring to a boil, and simmer over low heat until the juice becomes thick. Add a little salt and chicken essence powder, turn off the heat and simmer it for a while to make it more flavorful. (I made it in the morning and ate it at lunch, so it's already very delicious)
  • Make Bamboo stick curry fish ball step 7
    8
    I didn't put much curry powder in the finished [Curry Fish Ball], so there was only a little spicy taste, which was suitable for children.
  • Make Bamboo stick curry fish ball step 8
    9
    The green and red pepper pieces (you can also switch to fruit pieces) are overheated with water, and then strung with bamboo sticks together with fish balls to attract the children's attention!

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