stir-fried pork neck with green onions
By VicentaLakin
Recipe Recommendations
- pork neck meat 500 grams
- Beijing onion 1 tree
- Thai sweet sauce
- sugar Gexu
- ginger appropriate amount
- oyster sauce appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork neck with green onions
1
Ingredients.
2
Slice the meat.
3
Cut the spring onions obliquely.
4
Get the ginger juice ready
5
Pour all the seasonings together and set aside.
6
Stir fry the pork neck meat with boiling oil.
7
Stir fry until golden brown.
8
Then pour the sauce you have prepared before and stir fry.
9
Put away the juice.
10
Add the chopped Beijing onions and stir-fry them for a while.
11
Load the plate.