braised fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- green pepper of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- erguotou few drops
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for braised fish
1
Ingredients First cut the grass carp into slices and wash it, add salt, soy sauce, vinegar, pepper, Erguotou, ginger, and garlic to marinate for 10 minutes
2
Wrap the marinated fish with dry starch and fry it in a slightly heated oil pan until golden brown
3
Pour off excess oil when it is golden brown and use a bowl to cook other dishes
4
Pour in green pepper and add a small amount of salt, soy sauce, stir-fry cumin powder, add vinegar and stir-fry, and finally add a little water starch to thicken and serve the pan
5
finished productbraised fish Make Tips
Bananas are tender outside and delicious inside