whole wheat toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 195 grams
- whole wheat flour 100 grams
- Rapid dry yeast 5 grams
- water 180 grams
- salt 4 grams
- sugar 25 grams
- milk powder 12 grams
- olive oil 25 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for whole wheat toast
1
1. Prepare the materials.
2
2. Pour water into the bread bucket.
3
3. Pour in white sugar.
4
4. Pour in the salt. (Don't put sugar and salt in the same place)
5
5. Pour in the milk powder.
6
6. Pour in the whole wheat flour.
7
7. Pour in the high flour. (Or mix the whole wheat flour and low flour well and pour into the bread bucket)
8
8. Press a small hole in the middle of the flour and pour in the baking powder.
9
9. Start the dough mixing process, take 15 minutes (this bread maker is very powerful), and pour in the olive oil.
10
10. Start the dough mixing process again and it will take 15 minutes (the whole wheat flour reaches the expansion stage).
11
11. Fermented in a bread barrel or take it out and ferment at room temperature until twice as large. (When I made bread, the room temperature was 20 degrees Celsius, so I took it out)
12
12. After exhausting the fermented dough, divide it into three equal parts, round it, and let stand for 10 minutes.
13
13. Take a dough and roll it from the center to the sides into an oval shape.
14
14. Turn it over and roll it up from top to bottom, roll it tightly.
15
15. Put in the bread bucket and start the fermentation process. (Room temperature in summer is fine)
16
16. Fermentation the dough to 2-3 times the size, start the baking function, 30-35 minutes, medium color.