Curried quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- lettuce leaves appropriate amount
- flour appropriate amount
- oil appropriate amount
- curry powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Sweet or spicy sauce appropriate amount
- Fresh spicy powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Curried quail eggs
1
Prepare quail eggs in appropriate quantities
2
Wash it and put it in a pan and bring to a boil over high heat. Cook over low heat for 15 minutes and then set aside
3
Put the cooked quail eggs in cold water to cool and set aside
4
Shell the quail eggs and set aside
5
Prepare proper amount of dry flour in the evening
6
Add oil to the pan and heat at the oil temperature to 50% heat for later use
7
Put the quail eggs one by one into the dry flour, roll slightly, and wrap the quail eggs with a thin layer of flour for later use
8
Put the quail eggs in a frying pan and fry until the surface is golden and bubbly. Drain the oil and set aside
9
Add appropriate amount of salt, curry powder, fresh spicy powder and sweet spicy sauce into the bowl, add appropriate amount of water to make soup for later use
10
Put the lettuce leaves on the plate and base it aside
11
Heat the pan and pour into the soup for later use
12
Put the fried quail eggs into the pan, bring to a boil over high heat, stir-fry well over low heat, and remove the juice over high heat
13
A plate of tempting, slightly spicy and delicious curry quail eggs is ready.