Shacha sesame paste noodles

[Zhajiang Noodles: The New Taste of My Home] Seeing this event, I had the urge to participate, but I really don't like Beijing Zhajiang Noodles. It's been a few years since I left home. Every time I think of the Shacha Sesame Sauce noodles in my hometown (actually, it's called "Guan noodles" in my hometown), it really makes me salivate. Every time I go home, my friends and classmates invite me to dinner, I can't live without seafood. But I crave Nascha Sesame Sauce noodles. Hehe ~ They all say that I am too useless and a little stupid. I only know to eat this every time, but how can they know? Like it is a wonderful feeling, so how can I not cherish it?
Although I don't like traditional Beijing Zhajiang Noodles, there are still some aspects worth learning from in its nutritional combination and taste. Then, around this theme, we should have a north and south match with fried sauce noodles, and each extract its essence, which may be unique and have a unique flavor. Practice has proved that this innovative fried sauce noodles, which combines north and south flavors, is very successful. On the day I was done, a friend came to visit my house. All the temporary food appraisers praised my creation. The fierce response was beyond my expectations. Moreover, they were also humble and studious, and were prepared to learn how to be a family heirloom.

Recipe Recommendations

pork appropriate amount
surface appropriate amount
lettuce appropriate amount
cucumber appropriate amount
carrots appropriate amount
sesame paste appropriate amount
sand tea sauce appropriate amount
sesame oil appropriate amount
edible oil appropriate amount
refined salt appropriate amount
chicken essence appropriate amount
fish sauce appropriate amount

sauced
cook
ten minutes
ordinary

Steps for Shacha sesame paste noodles

Wash the lettuce and break it into small pieces; wash the carrots and cucumbers and cut them into shredded silk.

Prepare two bowls, one with shacha paste and the other with sesame paste.

Add appropriate amount of refined salt, chicken essence, fish sauce, and fresh shellfish sauce into a bowl filled with sesame paste, add appropriate amount of boiling water, dilute, stir well and set aside.

Add appropriate amount of boiling water to the bowl filled with sand tea paste and stir well.

Boil water in the pan, add the noodles, and cook for about two minutes.

Pick up the noodles, drain the water and put them in a bowl. Remember not to cook the noodles too badly. This will not be easy to mix. Secondly, it will affect the taste. After draining the water, you can add some cooked oil properly. Mix the noodles first.

Add some cooking oil and refined salt to another pot of boiling water, then add shredded carrots to heat them until they are cooked, pick up and spread them on the surface.

Then put in the lettuce, blanch it, and scoop it up, and spread it on the surface. Be aware that the lettuce does not need to be blanched for too long, otherwise it will not feel crispy when it is old; also spread the shredded cucumber on the surface, and blanch the shredded cucumber, but not blanch it.

Next, heat the meat slices and place them on top of the vegetables. Pay attention to the fact that the meat slices are scalded until they change color, not to heat them for too long, lest the meat slices lose their sweetness when eaten.

Figure 10 shows how carrots, lettuce, shredded cucumber, and meat slices look on the dough.

Then pour the sesame paste on top, as shown in Figure 11.

Finally, pour the sand tea paste on top, sprinkle with some cooked oil and sesame oil, and mix well when eating.

Since I grew up in the south, the living and eating habits of southern families and northern families are different. Southerners rarely roll noodles by themselves at home, so I can say that I know nothing about rolling noodles. In my hometown, when making Shacha Sesame Fried Sauce Noodles (also known as "filling noodles" in my hometown), I usually use "thin noodles", which is a little wide and thin, so I bought this egg noodles in the supermarket, as shown in the picture.