Fried cakes with spicy cabbage
By VicentaLakin
Recipe Recommendations
- pancakes appropriate amount
- spicy cabbage appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- Korean hot sauce appropriate amount
- sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Fried cakes with spicy cabbage
1
Cut pancakes and spicy cabbage into shredded or strips respectively, and decide the thickness yourself. I like to eat wide strips, or basically it can be called "kuai"... Shred onions.2
Pour appropriate amount of kimchi juice into a bowl, add 2 tablespoons of Korean chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and appropriate amount of water, stir well, set aside.3
Put a small amount of oil in the pan, add minced garlic and stir-fry until fragrant, then add shredded onions and stir-fry, then add kimchi and continue to stir-fry.4
Add the shredded cake, stir fry a few times, and pour in the juice you have just mixed. Stir fry evenly and serve.Fried cakes with spicy cabbage Make Tips
1. The kimchi I use is fully fermented kimchi, which is very sour, so I need to add more sugar.
2. The amount of water added should be determined according to personal preference. If you like it to be dry, add less, and if you like to eat wet and soft cakes, add more. Add water to the cake and cook it for a while longer and you will get the stewed cake!!
3. Add some meat to the children's shoes that can afford meat. It will definitely taste better!!!
2. The amount of water added should be determined according to personal preference. If you like it to be dry, add less, and if you like to eat wet and soft cakes, add more. Add water to the cake and cook it for a while longer and you will get the stewed cake!!
3. Add some meat to the children's shoes that can afford meat. It will definitely taste better!!!