Fried sausage with bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- sausage appropriate amount
- chaotianjiao appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried sausage with bitter gourd
1
Ingredients: bitter gourd, homemade sausage, salt, chicken essence, red pepper
2
Put the sausage on the steamer
3
Cut into slices, cut ginger into shredded peppers and cut into rings
4
Wash the bitter gourd and cut it lengthwise into two halves to form two semi-cylindrical shapes, all in two sections; scrape the inner flesh;(This is the source of the bitter taste of the bitter gourd, so it must be dug clean), buckle the bitter gourd upside down on the chopping board, and obliquely cut the bitter gourd slices;
5
Boil water in the pot, pour the bitter gourd in, add a few drops of vegetable oil, blanch it, and pick it up immediately
6
Overcool with cold water and drain
7
Heat the oil in the pan to 70% heat, add shredded ginger, pepper, and bitter gourd
8
Add a little salt and stir fry over high heat
9
Pour in the sausage slices and continue to stir fry for about 1 minute,
10
Add chicken essence to taste and serve out of the panFried sausage with bitter gourd Make Tips
You can add a few drops of clear oil to the bitter gourd when you are soaked in water, so that the bitter gourd is green in color and the nutrients will not be lost. Less salt must be added, because the sausage is generally salty, so stir fry quickly when frying, otherwise the bitter gourd will not be crisp. You can add a little water when stir-frying, so that the bitter gourd and sausage can neutralize some of the flavors with each other, and the salt must be put in less, because sausage is generally salty.