coke ring
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- warm water 300 ml
- Lead-free baking powder 3 grams
- alkali noodles 2 grams
- salt 1 gram
- edible oil 50 grams
Steps for coke ring
1
Mix flour, baking powder, alkali flour and salt well.
2
Slowly add warm water and stir while adding.
3
Knead into dough with your hands.
4
Add 50 grams of edible oil and knead repeatedly until the dough is moist, smooth and slightly soft.
5
Cover with plastic wrap and allow for 3 hours. (Kneaded every hour during the kneading process)
6
Remove the dough and roll it into thin and thick dough pieces on the edge of the bowl, and cut them into 5 centimeters wide.
7
Cut the wide dough sheet into narrow strips 2 cm wide, stack each two ingredients, and use a knife to cut in the middle. The sides cannot be cut through, so connect them slightly.
8
Gently tear open the incision to form a closed face ring,
9
Boil the oil until it is 60% hot, hold the raw scorched ring blank with your hand and put it into the oil pan. Then use chopsticks to open it from the middle and circle it in the oil pan to make it into a bracelet shape.
10
Set and turn over, fry until purple-red, remove from the pan to control the oil, and serve.coke ring Make Tips
1. Traditional coke rings are made of salt, alkali, and alum, and lead-free baking powder is used instead of alum, which is healthier.
2. Taking one pound of flour as an example, 40-50 scorched rings can be fried.
3. Only by using warm water and kneading the dough can the baking powder exert its fluffy and crispy effect.
4. During the kneading process, the dough should be kneaded every hour. The fried scorched rings are crispy.
5. After making the dough, put it into an oil pan and fry it immediately, because the dough is soft and will collapse after leaving it for a long time.
2. Taking one pound of flour as an example, 40-50 scorched rings can be fried.
3. Only by using warm water and kneading the dough can the baking powder exert its fluffy and crispy effect.
4. During the kneading process, the dough should be kneaded every hour. The fried scorched rings are crispy.
5. After making the dough, put it into an oil pan and fry it immediately, because the dough is soft and will collapse after leaving it for a long time.