Grilled snapper with garlic
By EdwinaCremin
This dish uses fresh snapper and uses firing methods to make the fish out of the pot in a short time. The meat is tender, smooth, and tender. The soup is rich and fragrant with garlic flavor. This method is a super delicious home-cooked method of cooking fish.
Recipe Recommendations
- snapper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
Steps for Grilled snapper with garlic
1
The raw material diagram is shown above.
2
Cut garlic into minced garlic, shred dried peppers, and shred ginger.
3
Set aside snapper cut knife.
4
Stir fry the garlic with a little oil, remove it and set aside.
5
Put oil in the pan and stir-fry the dried peppers, shredded ginger, pepper, and star anise.
6
Add cooking wine, soy sauce, oyster sauce, ketchup, rock sugar, boiling water, bring to a boil, and add snapper.
7
Simmer over low heat for six minutes, turning carefully over twice during this period.
8
Remove the fish, place it on a plate, and spread the fried garlic on it.
9
Thicken the remaining soup and pour it on the fish.Grilled snapper with garlic Make Tips
1. You can use other types of fish.
2. It is not pan-fried or deep-fried, so the delicious taste of the fresh fish is maximally preserved.
3. Since it is not deep-fried, be careful when flipping the fish over.