Blueberry cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 80 grams
- milk 40 grams
- corn oil 40 grams
- white sugar 90 grams
- lemon juice few drops
- Big Red Blueberry Sauce appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry cake roll
1
Weigh all raw materials.
2
Separate the egg yolk protein and add 30 grams of fine sugar to the egg yolk.
3
Stir well with a manual egg beater.
4
Add milk and stir well.
5
Add corn oil and stir well.
6
Sieve in low flour.
7
Stir evenly in irregular directions to form egg yolk paste.
8
Squeeze 5 or 6 drops of lemon juice into the egg white, use an electric egg beater to stir until it is big, and add 20 grams of sugar.
9
Stir until thick silk, and add 20 grams of white sugar for the second time.
10
Continue to stir until it is wet and frothy (turn off the egg beater at this time and lift it up, the egg white will appear with soft sharp corners), and add 20 grams of white sugar for the third time.
11
Stir until dry foam, lift the egg beater at this time, and the egg white appears with obvious straight sharp corners.
12
Add 1/3 of the beaten egg white to the egg yolk paste.
13
Use a rubber spatula to move up and down in the irregular direction and mix evenly.
14
Then pour the mixed egg yolk paste into the remaining 2/3 of the protein paste.
15
Continue to stir evenly in the irregular direction by turning up and down.
16
Pour the mixed cake paste into a baking sheet covered with oil paper, scrape it flat with a rubber spatula, pick up the baking sheet, and shake the large bubbles.
17
Put in the preheated oven at 180 degrees for about 25 minutes. (My roasting temperature has always been low, so I have to base myself on my own)
18
Take out the baked cake roll and immediately turn it upside down on the drying rack, and tear off the oil paper while it is hot.
19
Continue to cover it with a clean piece of oil paper.
20
When the cake is warm, turn it over, with oil paper on it, and spread a layer of big red blueberry sauce on the cake slices.
21
Roll up and place in the refrigerator for 1 to 2 hours to shape.