Peony flower steamed buns
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- Homemade bean paste appropriate amount
- salt appropriate amount
Steps for Peony flower steamed buns
1
Making petals: After kneading the dough, make the dough into the size of the dough used for making dumplings, only slightly thicker; stack the five dough sheets evenly together as shown in the picture; use chopsticks to press in the middle, as shown in the picture.
2
Make the flower core: Make another dough sheet of the same size, and evenly spread a layer of bean paste filling in the middle as shown in the picture
3
Roll up the dough with the bean paste
4
Making flowers: Place the bean paste roll prepared in step 3 on one end of the five dough sheets in step 1, roll it up evenly, as shown in the figure; slowly pinch off the rolled dough sheets with your hands, so that each half will naturally become a flower. As long as you slightly modify it with your hands, it will become a beautiful peony flower steamed bun; After you finish, put it into a steamer for 10 minutes, turn on the high heat and steam for 8 minutes.Peony flower steamed buns Make Tips
1. The method of making noodles is the same as steaming steamed buns in the previous recipe. Pay attention to adding a spoonful of salt to the flour before you.