fermented egg custard

Recipe Recommendations

• wine a box of
• wolfberry capsule counting
• red dates few grains
• eggs a
• white sugar appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for fermented egg custard

1

Super simple. It's easy. 1. Materials. You can allocate it according to your preferences. These are all regular things at home or some leftover things. Mainly wine, eggs, wolfberry, red dates... 2. Pour the wine into the pot to boil and add some water, otherwise the alcohol content may be a little high, which will affect work! haha

2

Continue: 3. Put the Chinese wolfberry and red dates (cut open) into the pan. 4. Cook for a few minutes to let the red dates rot a little, and then pour in the egg liquid (egg liquid after beating the eggs).

3

5. After the egg liquid is cooked, it can be cooked. This food is very suitable for friends who live alone. The quantity can be controlled by yourself and is not complicated. These things can be used basically in normal times. It is more suitable for girls and is very nourishing.

Recipe Categories

• staple food
• home cooking
• soup recipes
• Winter recipes