Bamboo stick corn hot dog
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Bamboo stick corn hot dog

1
Material drawings. Breakfast cornflakes are beaten into powder with a juicer.
2
Put the flour in the bowl and mix well with the corn flour. The ratio of flour, corn flour and fresh milk is [1:1:1]
3
Stir in a little salt and black pepper.
4
Slowly add fresh milk and mix well.
5
Add the egg liquid and mix until thick. Just pick it up with a spoon and it won't fall off. If it is too thick, add some fresh milk.
6
Take a small, tall cup and pour in the batter to fill it with 7 points full.
7
Wash the thawed hot dogs and wipe them dry with kitchen paper to make it easier to get wrapped in batter.
8
Spread the hot dogs on the bamboo sticks.
9
Insert the bamboo stick hot dog into the batter in the cup and coat it with a thick layer of batter.
10
Hang a hot dog with hot bamboo sticks.
11
Warm the oil to medium temperature, gently add in the bamboo stick hot dog and fry until golden brown.
12
Children's favorite [Bamboo Scramble Corn Hot Dog], which is very delicious with some ketchup or salad dressing!