oatmeal milk paste
By KimQuigley
When visiting the supermarket, I saw ready-to-ground oatmeal flour, so I rushed to buy it. Some planned to make oatmeal milk paste. The taste is great and the aroma of milk is strong at the entrance, which is endless aftertaste. I prefer clear and light flavors and have never cooked them without sugar.
Recipe Recommendations
- milk a bag
- qingshui half a bowl
Steps for oatmeal milk paste
1
Prepare milk and oatmeal flour.
2
Pour the oatmeal into the pan, add a little water, simmer slowly, add the milk, after the water boils, pour into a bowl, and serve.