milk-scented steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs one
- pure milk 1 bag
- yeast powder appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk-scented steamed buns
1
Sift the flour
2
Pour the yeast powder into warm water and stir until it is mixed. Let stand for 5 minutes
3
Add yeast water to the sifted flour
4
Pour 1 bag of pure milk
5
Beat in another egg
6
Stir the flour until fluffy, knead into dough, and place in a warm place to ferment
7
Rub the dough vigorously on the chopping board for ten minutes, until smooth and try to make no bubbles inside the dough
8
Pulling the kneaded dough into the same size dough
9
Let stand for a few minutes after making the steamed bread blank
10
Put the steamed bun blank into the steaming drawer, place it on the pan with cold water and steam for 20 minutesmilk-scented steamed buns Make Tips
1: Steam in cold water, which can make the steamed bread slowly and evenly heated, thus making it more fluffy and soft.
2: After the steamed bread is steamed, turn off the fire and steam for a few minutes before opening the lid.
2: After the steamed bread is steamed, turn off the fire and steam for a few minutes before opening the lid.