ketchup hot dog buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- water appropriate amount
- sugar-tolerant yeast appropriate amount
- eggs 1
- sugar appropriate amount
- butter appropriate amount
- Shuanghui sausage 5
- ketchup appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for ketchup hot dog buns
1
Remove butter and knead into a smooth dough
2
Add butter and knead to expand
3
Fermentation to twice the size
4
The dough is exhausted and divided into small pieces. Press the deflated rod to form oval pieces, rolled up, connected at both ends, and inserted in the middle, stuffed with small roasted sausage
5
secondary fermentation
6
Add ketchup, brush egg liquid, about 180 degrees for about 20 minutes
7
The color doesn't seem very attractive when it comes out of the oven--... But over time, the skin will dry out...
8
It looks good ~ it tastes good too ~
9
Fat little hot dog?