Braised pork mixed with garlic
By VicentaLakin
Recipe Recommendations
- slightly spicy
- flavoring
- several hours
- simple
Steps for Braised pork mixed with garlic
1
Ingredients: Pork and cilantro.
2
Rinse the pork, blanch it in water first, then add boiling brine to medium heat for 1 hour, turn off the heat and let it cool.
3
If you don't have old stewed, make new stewed, take the pan and pour appropriate amount of water, add the ingredients of ginger, scallion white, prickly ash, dried red pepper, star anise, cinnamon, fragrant leaves, licorice, fennel, tsaoko, and cloves. Bring to a boil over high heat, turn to a low heat and slowly cook until the aroma overflows, then add the food. Detailed steps can be seen in the brine pig tongue.
4
Remove the stewed meat after cooling thoroughly, put on disposable gloves, tear it into small pieces and place it in a bowl, add in the minced garlic, soy sauce, sesame oil, and chili powder, and mix well.
5
Add the coriander.
6
Mix all well. The rolls and steamed buns are both delicious.