Fruit sago
By VicentaLakin
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- simple
Steps for Fruit sago

1
There is no definition of ingredients and fruits, as long as you like it and match it beautifully.
2
I use big sago for a relatively long time. Add the sago after the water boils, add the sago, heat for 15 minutes, change to medium to medium heat, 20 minutes, remove and cool water, then boil another pot of water, pour in the cooled sago until there are small white spots in the center, add white sugar until completely transparent, drain and remove. Add milk and chill in refrigerator
3
Finally, just add a little honey and favorite fruit decoration according to your preference. In fact, it's really simple. Feel free to play