Hearts Brownie

Recipe Recommendations

• butter 45 grams
• dark chocolate 25 grams
• eggs a
• sugar 40 grams
• flour 30 grams
• cherry several

• sweetening
• roast
• half an hour
• simple

Steps for Hearts Brownie

1

Break the chocolate into small pieces and melt the butter with water or microwave heating.

2

Beat the eggs with sugar, beat with an egg beater until the sugar is completely dissolved, beat for a while longer.

3

Add chocolate butter paste.

4

Add the flour and stir gently. Preheat oven at 220 degrees.

5

Fill 3/4 of the mold.

6

Put another cherry on each mold. Place in the oven at 220 degrees C for 8-10 minutes.

7

Bake out of the oven and remove the mold.

Recipe Categories

• baking Recipes
• cake recipes
• afternoon tea recipes
• Summer recipes