pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- mozzarella cheese 150 grams
- bacon Subparagraph 2
- butter 15 grams
- ketchup 2 tablespoons
- red pepper appropriate amount
- onion appropriate amount
- oyster sauce 1 tsp
- sweet corn kernels appropriate amount
- potato silk appropriate amount
- Pizza grass appropriate amount
- fine sugar appropriate amount
Steps for pizza
1
Add white sugar and yeast powder to mix the flour and knead it into dough
2
Knead into dough, add butter, and continue to knead until smooth. Cover with plastic wrap and ferment.
3
Cut red pepper, bacon, and onion into small pieces and serve on a plate.
4
After preheating the oven, add the ingredients in Figure 6 to dry out
5
2 tablespoons of ketchup/2 tablespoons of fine sugar/1 tablespoons of oyster sauce/appropriate amount of onion/appropriate amount of pizza/1 tablespoons of water into the pot and cook over medium heat, open to cool and set aside.
6
Mozzarella shaved for spare
7
Remove the fermented dough
8
Coat a baking sheet with butter
9
Place the dough in a buttered baking sheet and press into a pancake thin in the middle and slightly thicker on the edges.
10
Use a fork to poke a small hole in the pizza and brush the edge with a layer of egg yolk. Let stand for 15 minutes and allow it to ferment.
11
Pour cooked pizza sauce into the fermented cake
12
Sprinkle with mozzarella
13
Sprinkle with dried corn kernels, shredded potatoes, red peppers, bacon, and onions
14
Place it in a preheated 220-degree oven and bake for 15 minutes
15
Then sprinkle with the remaining mozzarella and bake until the silk melts (according to the temperature in my own oven, I just didn't mix it, so the edges are a little burnt)
16
The baked pizza is out of the oven
17
When he came out, his son GL started eating. Halfway through the meal, he remembered that he hadn't taken pictures. Look at the silk drawn here.