Pan-fried steak

Recipe Recommendations

• steak 1 block
• red pepper a quarter of a
• yellow pepper a quarter of a
• onion 30g
• asparagus 3 pieces
• mashed potatoes appropriate amount
• black pepper sauce appropriate amount
• salt 8g
• black pepper 8g
• olive oil appropriate amount
• red wine 50ML
• butter 5g

• other
• fried
• ten minutes
• senior

Steps for Pan-fried steak

1

Wash the steak, pat the front and back of the steak with the back of the knife, drain the water, marinate with 1g salt, 1g black pepper and a little olive oil for about 20 minutes

2

Cut the ingredients into 1-centimeter thick slices, stir well with 1g salt, 1g black pepper and a little olive oil, marinate for 10 minutes, and then saute until done

3

Fry the marinated steak to the required maturity and place it on a plate

4

Place the vegetables and steak beautifully, then use the gravy from frying the steak, add red wine and butter to boil slightly, add in the black pepper juice, cook until thick, add in salt and pepper powder, and evenly pour the juice on the steak. Serve with mashed potatoes, it is delicious!

Pan-fried steak Make Tips

Recipe Categories

• hot dishes
• two-person world
• Pregnancy Recipes
• Elderly recipes
• Valentine's Day recipes
• Western food