Pan-fried river fish
By VicentaLakin
Recipe Recommendations
- Fresh river fish 500 grams
- salt a little
Steps for Pan-fried river fish
1
Buy fresh river fish and wash it
2
Sprinkle with salt and stir until it is evenly flavored.
3
Arrange them neatly and fry them in the pan.
4
Do not stir when frying to avoid scratching the pan.
5
Fry one side until it cools, turn over, and then fry the second side.
6
Fry well and serve on a plate.