Red oil transformation egg
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Red oil transformation egg

1
Ingredients: transformed eggs, red oil, white sugar, vinegar, soy sauce, salt, garlic and cilantro
2
Egg transformation and shell removal
3
Cut it into small slices, wash the coriander and cut it into sections
4
Code is in the disk,
5
Mash garlic into garlic paste,
6
Make juice with mashed garlic and salt, white sugar and vinegar soy sauce
7
Pour it into a cut egg plate
8
Add red oil and corianderRed oil transformation egg Make Tips
When cutting preserved eggs, place a cup of cold boiling water next to it, dip the knife in water before cutting, and make the cut neat and beautiful.
You can also use a cord to open it.
You can also use a cord to open it.