curry cake
By VicentaLakin
Steps for curry cake
1
Rinse three ingredients, peel carrots and potatoes and set aside
2
Cut the carrots and potatoes into slices as thin as pancakes, and cut half of the onion into slices for later use
3
Put the oil in the pan, add the three ingredients and stir fry after the oil is boiled
4
Add appropriate amount of water, then add chopped curry pieces
5
Stir with a shovel until the curry pieces slowly melt
6
Cut the big cake into large pieces (this is leftover from the last meal, if it is freshly baked, you don't have to leave it so early)
7
Add in the pancakes cut into large pieces and stir fry well
8
Turn to low heat and cover, and cook slowly until potatoes and carrots are cooked
9
Open a fire to collect the juice
10
Fragrant curry stewed cakes after being taken out of the pan!