Rice cake with tomato sauce

Recipe Recommendations

• Rice cake strips 150g
• carrots 1 piece
• ketchup appropriate amount
• white vinegar appropriate amount
• white sugar appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Rice cake with tomato sauce

1

Wash and peel the carrots, and cut them into strips for later use

2

Put water in the wok, boil the water, add carrot strips and cook for about three minutes

3

Add in rice cake strips and continue to cook

4

Pour boiled carrot strips and rice cake strips into cold water for later use

5

Put a little oil into the wok. After the oil is boiled, add appropriate amount of ketchup, stir-fry slowly over low heat, add appropriate amount of white vinegar and white sugar, and continue to stir-fry until saccharified

6

Add carrot strips and rice cake strips

7

Stir fry with a wooden shovel a few times until evenly wrapped in ketchup sauce

8

Sour and sweet delicious rice cake strips!

Recipe Categories

• snack recipes
• home cooking
• Summer recipes