whoopie pies
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for whoopie pies
1
One egg, 20ml milk, 25g white sugar, 50g low flour, 1/4 teaspoon baking soda
2
Pour milk into a bowl and heat in the microwave for 5-8 seconds
3
Beat eggs with sugar and stir well
4
Add low flour and baking soda and mix well in an irregular manner (do not circle the dough to produce gluten)
5
Add milk and stir to form a uniform batter
6
Brush a thin layer of oil in the frying pan, heat the pan and scoop a spoonful of batter
7
After bubbles appear on the surface, turn it over with a wooden shovel
8
Fry the other side until golden brown
9
A piece of copper gong cooked10
What looks like inside the gong fire
11
Take one piece and touch appropriate amount of red bean paste
12
Cover the other piece on top and press it tightly to make a sweet and delicious copper gong!whoopie pies Make Tips
1. This recipe was improved by me. It removed the honey and reduced the amount of sugar, but it tasted good and was successful!
2. People who don't have a non-stick pan can also use the frying pan like I do. Brush a thin layer of oil when making the first piece, and don't brush it again in the future.
3. Use low heat throughout the process to prevent it from getting burnt.
4. The quantity of this recipe is four slices of cake, which can be made into two small copper gongs.
2. People who don't have a non-stick pan can also use the frying pan like I do. Brush a thin layer of oil when making the first piece, and don't brush it again in the future.
3. Use low heat throughout the process to prevent it from getting burnt.
4. The quantity of this recipe is four slices of cake, which can be made into two small copper gongs.