Rose steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs one
- pure milk 1 bag
- yeast powder appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Rose steamed buns
1
Pour the yeast powder into warm water and stir until it is mixed, let stand for 5 minutes, sieve the flour, and add the yeast water to the sifted flour
2
Pour in a bag of pure milk
3
Beat in another egg
4
Stir the flour until fluffy, knead into dough, and place in a warm place to ferment
5
Take partially fermented dough and knead it into long strips
6
Cut into dough evenly
7
Roll out the dough into round dough sheets
8
Take 6 pieces, stack them in turn, roll them up along the edge
9
Use chopsticks to press hard in the middle of the rolled dough roll, and then cut along the mark
10
Put the prepared green petal steamed buns aside and soak for 10 minutes
11
Put cold water on the drawer and steam for 25 minutesRose steamed buns Make Tips
1: The dough used to make petal steamed buns should be of the same size, and the thickness should be of the same size when rolling out the dough sheet.
2: The prepared green sheet of petal steamed buns should be simmered for a while before steaming, so that the steamed buns will be more soft.
2: The prepared green sheet of petal steamed buns should be simmered for a while before steaming, so that the steamed buns will be more soft.