Celery pork and fresh shrimp dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Celery pork and fresh shrimp dumplings
1
Chop the pork into meat filling.
2
Cut the green onions and ginger into powder.
3
Put it into a bowl with the meat filling, add the remaining seasoning and mix well in one direction.
4
Wash the shrimps and chop them into pieces.
5
Add into the mixed meat filling.
6
Stir well.
7
Wash and chop celery.
8
Grab the water and add it to the meat filling.
9
Stir well.
10
Beat the eggs into the flour.
11
Add the celery juice and appropriate amount of water and knead into dough.
12
Cover with a wet dragon cloth and wake for 15 minutes.
13
Cover with a wet dragon cloth and wake for 15 minutes.
14
Then take it out and knead it until it reaches three light.
15
Roll the kneaded dough into dumpling skin.
16
Make them into dumplings.
17
Cook in the pan.
18
After serving the plate, a delicious dumpling is ready.Celery pork and fresh shrimp dumplings Make Tips
The shrimps do not need to be shelled, just chop them up.
Do not add MSG to filling.
Do not add MSG to filling.