green onion pancake
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- water appropriate amount
- green onion
- pepper powder salt
- edible oil appropriate amount
Steps for green onion pancake
1
Mix the dough with boiling water and mix it into flocculent shape.
2
Knead into dough and wake for 10 minutes.
3
Cut the green onions into chopped green onions and set aside.
4
Roll out the kneaded dough into a thin skin.
5
Spread with cooking oil, sprinkle with salt, pepper, thirteen spices, chopped green onion, and spread evenly. (Friends who don't like hemp can not use pepper, but I personally like to add it.)
6
Divide it into three equally as shown in the figure, and be careful not to cut off the middle.
7
The upper and lower sheets are stacked together.
8
Continue folding.
9
Finally, wrap it all up, and be aware that you can pinch some leaked areas with your hands.
10
Roll it into pancakes.
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