Sauted eggplant in sauce

Recipe Recommendations

• eggplant 300g
• pork 100g
• garlic appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• Guilin chili sauce appropriate amount
• Li Kum Kee Mixed Noodle Sauce appropriate amount
• laoganma appropriate amount
• XO sauce appropriate amount
• oyster sauce appropriate amount
• oil appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Sauted eggplant in sauce

1

prepare the materials

2

all the spices

3

Guilin Chili Sauce, Li Kum Kee Mixed Noodle Sauce, Laoganma XO Sauce, mix and stir well

4

Wash the eggplant, cut it into strips, and soak it in water

5

Chop the pork, use oil, salt, soy sauce and cornstarch as seasoning and mix

6

After heating the pot, add the eggplant directly without adding oil, stir fry until the eggplant slightly discolor and the edges are soft, and then pick up

7

Put oil and saute garlic until fragrant

8

Saute the garlic and stir fry the pork and ginger grains together

9

Stir fry until the pork changes color, add the ingredients prepared by Laoganma before, mix it with the pork and saute until fragrant

10

Then add the eggplant and continue to stir fry

11

Use oyster sauce and water to make sauce

12

Add the stir-fried eggplant

13

Cover the pan and cook slightly

14

Mix with aquatic powder vinegar to make sauce

15

Add stir fry

16

Just wait until the juice dries a little.

17

done

Sauted eggplant in sauce Make Tips

Recipe Categories

• hot dishes
• home cooking