Spicy Fish Head Pot

Recipe Recommendations

• pine head a
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• edible oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• slightly spicy
• pot
• half an hour
• simple

Steps for Spicy Fish Head Pot

1

Wash the fish head and cut into slices

2

Marinate with ginger, cooking wine, and a little soy sauce

3

Shred ginger, peel garlic completely, diced peppers, wear

4

Add starch to the marinated fish head and stir well

5

Put oil in a pan, wait until the oil is 80% hot, put the fish head into the pan, fry until golden brown, and pick up

6

Boil the casserole over low heat to dry, add the remaining oil from the frying fish, and pour the ginger, garlic, and peppers into the pan and stir-fry

7

When the garlic aroma is fragrant, pour the fried fish head into a casserole, add cooking wine and soy sauce. Cook for 15 minutes, until the juice is dry and the bottom is a little burnt, turn off the heat, and serve

Recipe Categories

• hot dishes
• home cooking