fish with Chinese sauerkraut
By VicentaLakin
Recipe Recommendations
- Qiaotou pickled cabbage fish seasoning a pack
- green pepper
- green onion appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for fish with Chinese sauerkraut
1
Wash the fish clean, slice it and remember to cut it towards the tail and follow the fish pattern. The slices should be thin and not too thick.2
我试过用桂花鱼做非常好吃，草鱼黑鱼都可以。Wash the fish clean, slice it and remember to cut it towards the tail and follow the fish pattern. The slices should be thin and not too thick.3
Put 2 to 3 teaspoons of salt in fish slices and rinse 3 times with water. Pour the water dry, place the pickled fish dressing bag in the seasoning bag into the fish slices and grasp it evenly with your hands. Marinate for 5 minutes. After marinating, add an egg white, mix well, let stand for 3 minutes, and then add appropriate amount of cornflour and mix well.4
Add oil to the pan, add the pickled cabbage in the seasoning bag, and cook for 1 minute. Add the water with less capacity in the dish you use to hold the pickled cabbage fish, and put all the remaining two packages of ingredients in the seasoning bag into the water and boil. After boiling, add fish heads and bones and simmer for 5 minutes.5
Pick up the residue in the pot and put it on the dish. Use the highest heat. When the soup is boiling, put all the fish slices into the pot. Immediately use chopsticks to spread the fish slices vigorously. It doesn't matter if the fish slices have just been cooked and still be raw. You will silently count to 15 seconds in your heart and turn off the fire and put the soup and fish slices on the dish. Put the spring onions on the fish slices.6
Put oil in the pan, add the amount of green pepper you like, and saute it until it is fragrant. When the green pepper changes color, pour it on the fish slices. The super delicious pickled cabbage fish is completed.