elbow jelly

Recipe Recommendations

• pigskin appropriate amount
• pork joint appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for elbow jelly

1

Wash the pig skin, blanch it with boiling water, and scrape off the white oil from the pig skin

2

Rinse it with clean water, add water, and add salt, onion, ginger, pepper, star anise, cooking wine and other seasonings. I don't like the color of too white, so I added a little light soy sauce to taste and color it a little.

3

At the same time, press and cook the pork knuckle with an electric pressure cooker. When cooking the pork knuckle, also cook some soaked soybeans. Soybeans are the most abundant protein in plants. When mixed with animal protein and cooked, the limit amino acid index will increase a lot., more conducive to human absorption! Of course, I only eat jelly, this step can be omitted

4

Cut the cooked pork elbow into small pieces and lay it on the bottom of the container

5

When cooking pig skin, you must control the heat well. After the fire boils, turn off the heat and keep the water boiling. Cook until the pig skin is soft and rotten, and the water is collected to half, about an hour. Throw away onions, ginger, pepper and other seasonings, cut the pig skin into strips, and pour the soup into a container covered with pork elbow meat

6

After cooling naturally, place it in the refrigerator for refrigeration

elbow jelly Make Tips

Recipe Categories

• cold dishes
• home cooking