Steamed pork ribs

By ShanonPollich

Steamed pork ribs
I wanted to savor pork ribs with garlic flavor. The aroma of minced garlic was endless. Unfortunately, my family interrupted my idea and said that after garlic was fried, people would get angry. Only steamed pork ribs were allowed, which were original.

Recipe Recommendations

  • ribs a
  • soy a little
  • bean powder a little
  • salt a little
  • sugar a little
  • oil a little
  • Jiang three pieces

Steps for Steamed pork ribs

  • 1
    Peel the ginger and cut it into slices.
  • 2
    Wash the pork ribs and chop them into pieces, then add soy sauce, bean flour, pork ribs, salt, sugar, oil, and ginger to mix.
  • 3
    Put the rice rack into the rice cooker, then place the ribs and steam them. (Student Xiao Wu/Wen Bingtu)

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