Chige cookies

Recipe Recommendations

• low-gluten flour 280 grams
• cocoa powder 20 grams
• powdered sugar 120 grams
• butter 160 grams
• eggs 一个50 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Chige cookies

1

Mix softened butter with powdered sugar and mix well.

2

Stir until the powdered sugar is completely dissolved and add eggs to the butter.

3

Stir thoroughly and evenly without whisking. Divide the stirred butter solution evenly into two portions.

4

Divide the flour into two portions, one portion is 150 grams of low flour, and sieve it into half of the butter solution

5

One serving is 130 grams of low flour and 20 grams of cocoa powder. Sieve into the other half of the butter solution

6

Knead into dough separately. Only the solid color dough is photographed here, and the cocoa dough is also made. Put the dough in the refrigerator for half an hour to relax

7

Remove the dough and roll it into squares of equal size about 1CM thick

8

Brush the chocolate cakes with egg liquid as a binder, then place the solid color cakes on the chocolate cakes and press them to stick together.

9

Continue to place in the refrigerator, this time in the freezer, and freeze for half an hour to harden.

10

Remove the dough after freezing hard and cut into long strips

11

Brush a long strip with egg liquid as an adhesive

12

Then put another strip on top of it, the color is wrong. Put the dough in the refrigerator and freeze for half an hour

13

Remove section

14

Place on baking sheet. 180 degrees, 15 minutes

15

There are so many processes, but it's worth the delicious food

Recipe Categories

• baking Recipes