almond crisps

Recipe Recommendations

• edible oil 100ml
• low powder 200 grams
• baking powder 3 grams
• white sugar 90 grams
• eggs a
• almond slices appropriate amount
• chocolate beans appropriate amount

• sweetening
• roast
• ten minutes
• simple

Steps for almond crisps

1

prepare the materials

2

Add sugar and eggs to cooking oil and stir until no oil separates.

3

Then sift in the sifted flour and baking powder.

4

After stirring well up and down with a shovel, add the chocolate beans and almonds, and continue to stir well. Set aside. At this time, the oven is preheated to 180 degrees.

5

Then divide the stirred batter into a number of medium-sized doses, knead them round, and then flatten them. I distribute the doses according to my own preferences. After pressing, sprinkle some almonds on the almond crisp blank.

6

Then put into the oven, in the middle and lower layers, at 180 degrees for about 25 minutes, and bake until the surface of the almond crisp is golden.

7

The finished product is baked.

8

It tastes better when it cools!

9

It's crispy and dregs.

Recipe Categories

• baking Recipes