French stewed egg

Recipe Recommendations

• egg yolk 140g
• milk 250g
• light cream 750ｇ
• sugar 120g

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for French stewed egg

1

Prepare 7 egg yolks, about 120g

2

Add 60g of sugar to the egg yolk

3

Pour 750g of whipped cream into another pot (I poured 20g more, so put 20g less in milk)

4

Add 250g of milk

5

Add the remaining 60g of sugar

6

Pour 100g of the cream mixture into the egg mixture and stir well (this is done so that the cream will not turn into egg soup after boiling and pour into the egg mixture)

7

Bring the cream mixture to a boil

8

Pour the boiling cream mixture into the egg mixture and stir quickly

9

Filter it again

10

loading mold

11

Put in the oven, top layer 150°, bottom layer 200°, water bath, and bake for 20 minutes

12

completed

French stewed egg Make Tips

Recipe Categories

• snack recipes
• French cuisine