Garlic eggplant
By VicentaLakin
Recipe Recommendations
Steps for Garlic eggplant
1
Ingredients: 5 kilograms of eggplant (tender eggplant, preferably small eggplant eggs harvested), 1 kilogram of red pepper, half a kilogram of garlic, 1 green onion, 1 piece of ginger, peanut oil, salt, monosodium glutamate, and thirteen spices.
2
Preparation method: Wash the eggplant, steam it in the pan, steam it in the pan, steam for 15 minutes, let cool and set aside. Wash the red peppers and chop them. Cut green onions and ginger into shredded foam. Then, put the frying pan on fire, pour in about 1 tael of peanut oil, add green onions and ginger foam when the oil is 70% hot, saute until fragrant, add chopped red peppers, stir fry, add appropriate amount of salt (You can determine how much salt to put according to your taste), thirteen spices, continue to stir until the peppers are ripe, turn off the heat, and add MSG. Let cool and set aside. Peel the garlic and use a garlic wringer to grind the garlic cloves into garlic paste.
3
Pour the mashed garlic into the stir-fried and cooled peppers and stir well.
4
Break the steamed and cooled eggplant, add the mixed pepper and garlic paste, and place it into the jar. It's okay.
5
When eating, remove it from the jar, change the knife, place it on a plate, and sprinkle with sesame oil.