Pork jerky with honey sauce
By VicentaLakin
Recipe Recommendations
- pork stuffing 250 grams
- white sesame appropriate amount
- honey appropriate amount
- soy sauce 15ML
- head pumping 15ML
- huadiao wine 15ML
- black pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Pork jerky with honey sauce
1
ingredients
2
The meat paste is further chopped until sticky
3
Put it in a vessel
4
Add wine, light soy sauce, first soy sauce, 1 teaspoon honey, 1 teaspoon sugar, appropriate amount of salt, black pepper
5
Stir clockwise, cover, and simmer for 30 minutes (if room temperature is too high, place in the refrigerator
6
Prepare a sheet of tin foil large enough, spread a thin layer of oil on it, and spread over the meat filling
7
Spread a layer of plastic wrap (as big as tinfoil) on the meat
8
Use a rolling machine to roll it into a uniform and flat sheet
9
sprinkle with sesame
10
Transfer to a baking sheet, place in a preheated oven, at 180 degrees, medium, over high heat, and bake for 15 minutes
11
Remove the baking sheet and drain off the water
12
Brush a layer of honey and bake for 10 minutes; brush another layer and bake for 5 minutes
13
Turn over, brush with honey, and bake for 5 minutes
14
Remove and let cool
15
Cut it into your favorite shape
16
palletizedPork jerky with honey sauce Make Tips
1. The pork should be lean. If there is fat meat, the finished product will condense white oil.
2. The thickness of the meat slices is about 2 mm. Of course, it will not be so accurate, but not too thick; try to make them as smooth and even as possible.
3. If there is too much meat filling, roast it in different times to ensure the thickness and quality of the meat slices.
4. When brushing honey every time, don't be too thick, otherwise it will be very sticky
5. The roasting time also depends on specific conditions, such as the thickness of the meat slices and the difference in the oven. Therefore, when roasting, you should also pay attention to observation and adjust it at any time.
6. Sweet taste, very delicious
2. The thickness of the meat slices is about 2 mm. Of course, it will not be so accurate, but not too thick; try to make them as smooth and even as possible.
3. If there is too much meat filling, roast it in different times to ensure the thickness and quality of the meat slices.
4. When brushing honey every time, don't be too thick, otherwise it will be very sticky
5. The roasting time also depends on specific conditions, such as the thickness of the meat slices and the difference in the oven. Therefore, when roasting, you should also pay attention to observation and adjust it at any time.
6. Sweet taste, very delicious